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How different countries celebrate Lunar New Year

Cultures across Asia have their own traditions for the festival, from wearing hanbok in South Korea to preparing unique cakes in Mongolia
byHayley Sum
Published: 1:00am, 16 Feb 2026
Length: 413 words
How different countries celebrate Lunar New Year

Children in Ho Chi Minh celebrate Lunar New Year, which is called Tet in Vietnam. Photo: Shutterstock

Difficulty: Challenger (Level 2)

Lunar New Year is a festival that marks the beginning of a new year based on the lunisolar calendar. This type of calendar follows the cycles of the moon and the sun.

In China, it is a time for visiting relatives, receiving red envelopes and clothes shopping. Many other Asian countries also celebrate Lunar New Year with their own customs.

South Korea

Seollal is the first day of the Korean lunisolar calendar. Young people begin the year with a ritual called sebae.

This is when they show respect to their elders by bowing deeply, kneeling and wishing them good fortune.

In return, their elders reward them with small gifts of money, given in silk bags with beautiful designs.

Koreans wear hanbok and offer food to ancestors in a tradition known as charye. After this ritual, they eat the food to gain blessings for the new year. Tteokguk, a rice cake soup, is a popular food for Seollal.

Children wear hanbok, traditional Korean attire, and learn to perform the sebae in Suwon, South Korea ahead of Seollal. Photo: EPA-EFE
Children wear hanbok, traditional Korean attire, and learn to perform the sebae in Suwon, South Korea ahead of Seollal. Photo: EPA-EFE

Vietnam

In Vietnam, the festival is called Tet. Vietnamese celebrations have some similarities with those in China.

Receiving red envelopes, paying respect to ancestors and spending time with family are important parts of the festival. But there are some unique Tet traditions.

Banh chung – rice stuffed with pork and wrapped in banana leaves – is sold in markets as a popular snack for Tet. Xoi gac is sticky rice dyed red to symbolise good luck. It is served with boiled chicken and sausages.

A woman prepares banh chung rice cakes for Tet in Vietnam. Photo: AFP
A woman prepares banh chung rice cakes for Tet in Vietnam. Photo: AFP

Mongolia

Tsagaan Sar is Mongolia’s Lunar New Year. Its name means “white moon” as this colour symbolises happiness.

Milk is a key ingredient in the celebration, and people enjoy things like milk tea and fermented drinks.

Families typically prepare large dumplings called buuz, which are filled with minced beef or lamb.

Mongolian dumplings often have minced beef or lamb fillings. Photo: Shutterstock
Mongolian dumplings often have minced beef or lamb fillings. Photo: Shutterstock

Another common food is a type of cake called ul boov. A beautiful pattern is stamped in the centre using a carved wooden block.

A family’s ul boov design is like a fingerprint; it is unique to them. The stamp is considered very precious and passed along from generation to generation.

Gathering with family, showing respect to elders and exchanging gifts are also important traditions during Tsagaan Sar.

IN THIS ARTICLE
Diversity and inclusivity
Food
Learning
Traditions

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