YoungPost Club Learn
DOWNLOAD OUR APP
appstoregoogleplay
FIND US AT
My JourneyMy VocabularyMy Leaderboard
My AccountSearchAbout UsContact Us
Subscription Plan
School Subscription
YOUNG POST
NewsTrendingBeing wellLearning zoneShare with usQuizzes
SPARK
NewsTrendingBeing wellLearning zoneShare with usQuizzes
POSTIES
Big readEye on the newsHa-ha-happeningsThings to doYour saySteam studioHealth and happinessQuizzes
Subscribe to Young Post Club to access our great content
ABOUT US|CONTACT US|WRITE FOR US|PRIVACY POLICY|TERMS & CONDITIONS
©2025 Young Post Club. All rights reserved.
My Journey Hello
Brand Avatar
Young Post
My Journey illustration

With a subscription, you can answer quizzes and track your reading progress.

Read / Eye on the news

Bangkok’s street food vendors face uncertain future amid city clean-up efforts

As mobile vendors decline, many seek new opportunities in informal markets while others struggle to survive
byAgence France-Presse
Published: 11:45pm, 17 May 2026
Length: 182 words
Bangkok’s street food vendors face uncertain future amid city clean-up efforts

Bangkok’s iconic street food scene faces an uncertain future as the city’s clean-up efforts displace vendors, impacting livelihoods and culinary culture. Photo: AFP

Difficulty: Summiteer (Level 3)

Bangkok’s street food is popular with both locals and tourists. It’s tasty and easy to find, with busy woks and grills cooking food right on the streets from morning to night.

However, many street sellers in the food-loving city of Bangkok are worried about their future. The city government has been working to make streets cleaner and safer by moving vendors from sidewalks in busy areas to designated marketplaces.

Since 2022, the number of mobile vendors in the city has dropped by more than 60 per cent, according to information from the Bangkok Metropolitan Administration.

Many food vendors have started selling in informal markets and hawker centres, like in Singapore, where they work in specific areas. However, others have had to close their businesses because the rules are stricter or they weren’t making enough money.

IN THIS ARTICLE
Food
KEEP READING
cover
Big read
How to save food from going to waste in Hong Kong
20 Apr 2026
cover
Things to do
Cut food waste with simple steps for a sustainable future
19 Apr 2026
cover
Eye on the news
The ancient origins of Chinese pancakes: a culinary journey through time
05 Apr 2026