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Skyler and Thyler Ng (aged 9), Spanish School of Hong Kong
Our favourite Hong Kong snack is egg waffles. Today, our mother took us to the Tram View Café to learn how to make egg waffles. The ingredients are low-gluten flour, baking powder, custard powder, eggs, oil, evaporated milk, water and sugar. The steps are also very complicated. But the instructor taught us that we must remember the portions and follow every step of production attentively. Finally, we made perfect egg waffles. We will eat them all because they are so delicious. What a wonderful day!
Alma Hui On-yuet (aged 7), St Stephen’s College Preparatory School
My mum is a good cook. The best thing my mum can make is fried rice. It is the best because it has small pieces of dried shrimp in it. She makes it for me once a month.
The next best thing she can cook is cauliflower with oyster sauce. I like it because it’s salty and delicious. I like to eat it by itself with no rice.
I can also cook! I like to make little cheese balls. I can make more than a dozen at a time. They only need some flour, eggs, cheese and milk. You can make it at home too!
